Gastronomic restaurant midway between Blois and Châteaudun

The restaurant of the Ô en couleur invites you to savour seasonal menues entirely  made on site

Discover a world of original flavours in a bright and colourful salon.

Take your place in the restaurant, taste the dishes composed of fresh seasonal  produce Roasted  prawns, braised coastal turbot, leg of lamb. The flavours of the region will enchant your taste buds.                       

The French windows of our colourful dining room open directly on to the  terrace and garden, on sunny days we utilise the terrace for lunch or dinner as well as the restaurant. We also have a room available for private events such as family affairs or business lunches ( up to 50 people) 

In house food

Macaron fraise et menthe Macaron fraise et menthe

Working at the heart of the business held previously by his parents chef  Vincent Lanchais follows the family traditions which makes the spirit of the Ô en couleur restaurant. To this heritage he adds his own experience and knowledge gained in Michelin starred restaurants and Relais and Chateaux establishments.

As for the dishes, the chef aims to provide the best nourriture, pleasing to the eye and the taste buds.
Beef of Coutancie, crab, snails of the Loire etc
The central theme is that the end product is traditional regional gastronomy, sometimes with a hint of exoticism.

Respecting the seasons and flavours the chef chooses his products carefully. As much as possible he uses local suppliers or from further afield  suppliers who share his values, for example, fish and  crustaceans come from Brittany family fishermen who use small fishing boats for their catch.

All food items are prepared and cooked “ in house” with the exception of the bread purchased daily from the village bakery.
We use only the best ingredients in all our menus this ensuring you will have a delicious and tasty meal irrespective of which menu you may choose. 


Cristallerie de Bohême Cristallerie de Bohême

We offer the following priced menus:

  • Children    14 euros
  • House menu 25 euros
  • Vegetarian menu 41 euros
  • Gourmet menu 42 euro
  • Prestige menu 60 euro

Practical information

The restaurant is closed every Sunday evening and all day Monday.

Annual closure:

  • from December 22nd, 2014 till January 5th, 2015
  • 1 week in March
  • The dining room is open for lunch: 12.15 - 1.30 pm
  • And for dinner: 7.30 pm – 8.30 pm

To reserve a table by telephone :

or by email :

Reception of groups

We can organise special menus for family, business and private occasions. Using our main restaurant we can cater for up to 50 persons, or for smaller groups we can arrange a more intimate room size.

Do not hesitate to contact us to organise any sort  of   reception.

Tel : +33 2 54 23 20 41

email :